Rachel's
Scalloped Corn
10 servings
portioner15 minutes
aktiv tid45 minutes
total tidIngredienser
2 (15 ounce) cans cream-style corn
1 sleeve crushed saltine crackers, divided
¼ cup butter, melted, divided
1 large egg
1 teaspoon garlic
½ teaspoon paprika
¼ teaspoon ground black pepper
Instruktioner
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
Combine creamed corn, 1/2 sleeve cracker crumbs, 1/8 cup melted butter, and egg in a large bowl; mix well.
Pour mixture into the prepared dish.
Mix remaining cracker crumbs and remaining 1/8 cup melted butter with garlic, paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
Bake in the preheated oven until topping is golden brown and filling bubbles along edges, 30 to 40 minutes.
Näring
Portionsstorlek
-
Kalorier
230 kcal
Totalt fett
12 g
Mättat fett
6 g
Omättat fett
0 g
Transfett
-
Kolesterol
62 mg
Natrium
567 mg
Totala kolhydrater
31 g
Kostfiber
2 g
Totalt socker
5 g
Protein
5 g
10 servings
portioner15 minutes
aktiv tid45 minutes
total tid