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Baked Sole Fillet, the Mediterranean Way
6 servings
portioner15 minutes
aktiv tid30 minutes
total tidIngredienser
1 lime or lemon, juice of
1/2 cup Private Reserve extra virgin olive oil
3 tbsp ghee or unsalted melted butter (if you like it buttery, then add up to 1/2 cup)
2 shallots, thinly sliced
3 garlic cloves, thinly-sliced
2 tbsp capers
1 tsp seasoned salt, or to your taste
3/4 tsp ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1 ½ lb Sole fillet (about 10-12 thin fillets)
4-6 green onions, top trimmed, halved length-wise
1 lime or lemon, sliced (optional)
3/4 cup roughly chopped fresh dill for garnish
Instruktioner
In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.
Remove the fish fillets from the oven and garnish with the chopped fresh dill.
Serve next to white rice or roasted Greek potatoes and a simple Mediterranean salad.
Näring
Portionsstorlek
-
Kalorier
350
Totalt fett
26.1 g
Mättat fett
6.6 g
Omättat fett
-
Transfett
0 g
Kolesterol
15.3 mg
Natrium
528.1 mg
Totala kolhydrater
7.5 g
Kostfiber
1.8 g
Totalt socker
0.7 g
Protein
23.1 g
6 servings
portioner15 minutes
aktiv tid30 minutes
total tid