Recipes
Air Fryer Korean Fried Chicken
2 servings
portioner5 minutes
aktiv tid30 minutes
total tidIngredienser
1 lb chicken wings
1 tbsp oil
3 tbsp corn starch
1 tbsp ketchup
1 tbsp gochujang (see note)
1 tbsp honey
1 tbsp brown sugar
½ tbsp soy sauce
½ tbsp toasted sesame oil
½ tbsp ginger (grated)
2 cloves garlic (crushed)
Instruktioner
Coat the chicken with the oil, then season with salt and pepper. Toss with corn starch.
Spray the air fryer basket with oil or use a paper towel to wipe a thin coat of oil onto it. Arrange the chicken in a single layer and air fry the chicken at 400ºF for 15 minutes.
While the chicken is air frying, combine the sauce ingredients in a small saucepan and heat over medium heat until it comes to a brief boil. Remove from heat and set aside.
When the 15 minutes is up, flip the chicken and air fry another 5 minutes, then transfer the chicken onto a plate or rack to cool for 5 minutes.
After the chicken has cooled, spray the chicken with a very light coating of oil (optional), place the chicken back in the air fryer and fry another 5 minutes at 400ºF.
Toss in the sauce, making sure to get every nook and cranny. Enjoy immediately with wedges of lime and slices of green onion.
Näring
Portionsstorlek
-
Kalorier
723 kcal
Totalt fett
43.4 g
Mättat fett
10.7 g
Omättat fett
-
Transfett
-
Kolesterol
143 mg
Natrium
676 mg
Totala kolhydrater
35.2 g
Kostfiber
0.8 g
Totalt socker
19.4 g
Protein
46.9 g
2 servings
portioner5 minutes
aktiv tid30 minutes
total tid