Sarah’s Recipe Book
Starbucks Banana Nut Bread
8 servings
portioner15 minutes
aktiv tid1 hour 15 minutes
total tidIngredienser
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/8 cup sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla
3 extra ripe bananas
1/2 cup chopped walnuts
Instruktioner
Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
In another medium bowl add egg, sugar, and oil and whisk until combined.
Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
Pour into a loaf pan, and sprinkle walnuts over the top.
Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
Näring
Portionsstorlek
-
Kalorier
443 kcal
Totalt fett
20 g
Mättat fett
2 g
Omättat fett
17 g
Transfett
-
Kolesterol
23 mg
Natrium
241 mg
Totala kolhydrater
63 g
Kostfiber
3 g
Totalt socker
34 g
Protein
6 g
8 servings
portioner15 minutes
aktiv tid1 hour 15 minutes
total tid