Family Recipes
Shoyu Ahi Poke (Hawaiian Tuna Poke)
2 servings
portioner1 hour 20 minutes
aktiv tid1 hour 30 minutes
total tidIngredienser
1 pound sashimi-grade ahi tuna, diced into ¾-inch cubes (see Recipe Notes)
¼ large sweet onion, thinly sliced (approx. ¼ cup)
3 green onions, thinly sliced (approx. ⅓ cup)
optional: 2 tablespoons dried ogo or limu (or ¼ cup rehydrated ogo or limu made from 2 tablespoons dried placed in 2.5 cups of lukewarm water). (Hawaiian seaweed, see Recipe Notes)
2-3 tablespoons shoyu or soy sauce (see Recipe Notes)
1 tablespoon toasted sesame oil
1 teaspoon Hawaiian sea salt (see Recipe Notes)
1 teaspoon finely chopped Inamona or macadamia nuts (see Recipe Notes)
1 teaspoon toasted sesame seeds
¾ teaspoon crushed red pepper
Instruktioner
Mix the ahi poke:
In a medium bowl, combine the cubed tuna, sliced sweet onion & green onion, ogo or limu (if using), shoyu, toasted sesame oil, Hawaiian sea salt, inamona or macadamia nuts, toasted sesame seeds, & crushed red pepper. Gently stir, combining the ingredients well. Cover & transfer to the refrigerator to marinate for at least 1 hour.
Serve:
In Hawaii, poke is commonly enjoyed on its own as a pupu (appetizer). If you prefer to make a meal out of it, try spooning it over warm white rice or build a poke bowl (for more info, check out Mom’s Ahi Tuna Poke Bowls recipe – the best!) Enjoy!
Näring
Portionsstorlek
-
Kalorier
196
Totalt fett
6.2 g
Mättat fett
0.9 g
Omättat fett
-
Transfett
0 g
Kolesterol
44.2 mg
Natrium
877.7 mg
Totala kolhydrater
3.3 g
Kostfiber
0.6 g
Totalt socker
1.7 g
Protein
28.7 g
2 servings
portioner1 hour 20 minutes
aktiv tid1 hour 30 minutes
total tid