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JoenDeb Recipes

Buttermilk Brine for Chicken

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Ingredienser

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Instruktioner

Dissolve 2 tablespoons of kosher salt in 4 cups of buttermilk. Add a healthy grind of black pepper. Add chicken parts cover and refrigerate over night.

Remove chicken batter and cook!! Be carful because the chicken will cook quicker that non brined chicken

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