1950': "Lunch Lady" Brownies

Ingredienser

1950': "Lunch Lady" Brownies

1 cup melted butter

12c. cocoa powder

2c. flow-

2c. sugar

4 eggs

4 tsp. vanilla

Frosting :

1/4 c of softened butter

1/4 c milk or heavy cream

1/4 c. cocoa

3c. powder sugar

Instruktioner

Mix melted batter I cocoa, Add flour of sugar. Beat together then add eggs d vanilla - mix until just cembined. Batter will be thick. Pour into a parchment lined 13xa. (Grease the parchas Bake 25-30 min until toothpick comes out clean.

Renove from oven el let cool for 15 mins, then Prost. Brownies shauld stll be warm whes frosting,

Beat together. May need a little extra milk. Will be thick.

Anteckningar

Bake at 350 degrees