Fluffy Restaurant Style Spanish Rice Made at Home! Thank You

Ingredienser

Recipe:

2 cups white rice

3 TBSP oil

4 cups water (plus 1 & 1/2 cups later)

8 ounces tomato sauce

2 TBSP Chicken Bouillon

1) heat oil in a large skillet over medium high heat. Add rice and stir constantly until golden brown.

2) add 4 cups of water, tomato sauce, and chicken bouillon powder. Stir and bring to a boil

3) Let it boil uncovered for 10 minutes to evaporate some liquid

4) Add 1 & 1/2 cups more water and bring to a boil again, then cover and simmer for 10 minutes on low

5) Turn off the heat and let it rest undisturbed for 20 minutes. Enjoy!

Perfect for tacos, burritos, and meal prep. Trust the process!