Chocolate Chip Cookies

• จำนวนที่เสิร์ฟ: 36 servings
• เวลาทำ: 10 minutes
• เวลารวม: 30 minutes

ส่วนผสม

▢ 1 cup salted butter softened

▢ 1 cup granulated sugar

▢ 1 cup light brown sugar packed

▢ 2 teaspoons pure vanilla extract

▢ 2 large eggs

▢ 3 cups all-purpose flour

▢ 1 teaspoon baking soda

▢ ½ teaspoon baking powder

▢ 1 teaspoon cornstarch

▢ 1 teaspoon sea salt

▢ 2 cups chocolate chips (12 oz)

วิธีทำ

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, cornstarch, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Top each with 3 chocolate chips

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1 cookie
• แคลอรี่: 183 kcal
• ไขมันทั้งหมด: 8 g
• ไขมันอิ่มตัว: 5 g
• คอเลสเตอรอล: 27 mg
• โซเดียม: 153 mg
• คาร์โบไฮเดรตทั้งหมด: 26 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 18 g
• โปรตีน: 2 g