T & H ðĨ°
Taco Potato Casserole
8 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 minutes
āđāļ§āļĨāļēāļāļģ4 hours 10 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
1 pound ground beef
2 cloves garlic (minced)
28 oz frozen diced potatoes with bell peppers and onions
16 oz Velveeta (cut into small cubes)
2 cups shredded cheese
1 Taco Seasoning Mix Packet
āļ§āļīāļāļĩāļāļģ
Brown ground beef and garlic and add to slow cooker.
Pour potatoes, Velveeta, 1 cup shredded cheese and taco seasoing.
Stir all ingredients together and top with remaining shredded cheese.
Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)
Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
437 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
24 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
12 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
-
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
1 g
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
86 mg
āđāļāđāļāļĩāļĒāļĄ
1145 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
25 g
āđāļĒāļāļēāļŦāļēāļĢ
1 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
5 g
āđāļāļĢāļāļĩāļ
29 g
8 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ10 minutes
āđāļ§āļĨāļēāļāļģ4 hours 10 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ