Garlic Roasted Radishes

• จำนวนที่เสิร์ฟ: 4 servings
• เวลาทำ: 10 minutes
• เวลารวม: 35 minutes

ส่วนผสม

1 lb. fresh radishes, stems removed, ends trimmed, and halved

1 tablespoon melted ghee, butter, avocado oil or olive oil

½ teaspoon fine salt

⅛ teaspoon black pepper

¼ teaspoon dried parsley, dried chives, or dried dill or mix

2 garlic cloves, finely minced

Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

วิธีทำ

Preheat oven to 425℉.

In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

Spread the radishes into a single layer in a large 9×13-inch baking dish.

Bake for 20-25 minutes, tossing every 10 minutes.

After the first 10 minutes of baking, add the minced garlic and toss well. Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.

If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

ข้อมูลโภชนาการ

• ขนาดที่เสิร์ฟ: 1/4 of recipe
• แคลอรี่: 68
• ไขมันทั้งหมด: 6 g
• โซเดียม: 250 mg
• คาร์โบไฮเดรตทั้งหมด: 4 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 2 g
• โปรตีน: 1 g