Betty Crocker Au Gratin Potatoes

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 25 minutes
• เวลารวม: 1 hour 45 minutes

ส่วนผสม

2 tablespoons butter or margarine

1 small onion, chopped (1/4 cup)

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups milk

2 cups shredded sharp Cheddar cheese (8 oz)

6 medium potatoes, peeled and thinly sliced (6 cups) Used Mandolin slicer on level 3 (1/8 inch equals 3.18 mm)

1/4 cup dry bread crumbs

Paprika, if desired

วิธีทำ

Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.

In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.

Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.

In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

ข้อมูลโภชนาการ

• แคลอรี่: 370
• ไขมันทั้งหมด: 1
• ไขมันอิ่มตัว: 11 g
• ไขมันทรานส์: 1/2 g
• คอเลสเตอรอล: 55 mg
• โซเดียม: 540 mg
• คาร์โบไฮเดรตทั้งหมด: 37 g
• ใยอาหาร: 2 g
• น้ำตาลทั้งหมด: 7 g
• โปรตีน: 15 g