Smoked Baked Potatoes

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 5 minutes
• เวลารวม: 2 hours 5 minutes

ส่วนผสม

6 large Russet potatoes

4 Tablespoons olive oil

4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)

วิธีทำ

Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.

Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.

Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.

Serve. Remove the potatoes from the smoker and serve with your favorite toppings.

ข้อมูลโภชนาการ

• แคลอรี่: 375 kcal
• ไขมันทั้งหมด: 9 g
• ไขมันอิ่มตัว: 1 g
• โซเดียม: 793 mg
• คาร์โบไฮเดรตทั้งหมด: 67 g
• ใยอาหาร: 4 g
• น้ำตาลทั้งหมด: 2 g
• โปรตีน: 7 g