This Lemon Tiramisu Is the Ultimate Fresh, Bright, and Dream

• เวลารวม: 2 hours 13 minutes

ส่วนผสม

Lemon Curd:

4 egg yolks

⅔ cup granulated sugar

1 Tbsp lemon zest

⅓ cup fresh lemon juice (or limoncello)

Pinch of salt

6 Tbsp unsalted butter, room temp

Lemon Syrup:

¾ cup fresh lemon juice

1 cup water

½ cup sugar

¼ cup limoncello (optional)

Whipped Mascarpone:

8 oz mascarpone cheese, room temp

1 Tbsp lemon zest

1 ½ cups heavy whipping cream

To Assemble:

1 package ladyfingers (about 24)

White chocolate, grated (optional)

วิธีทำ

Make lemon curd: Whisk egg yolks, sugar, lemon zest, juice, and salt over simmering water. Cook 7-10 min until thickened. Remove from heat, stir in butter, and cool.

Make lemon syrup: Boil lemon juice, water, and sugar for 5 min. Cool, then stir in limoncello if using.

Whip mascarpone: Beat mascarpone, lemon zest, and cream until stiff peaks form.

Assemble: Quickly dip ladyfingers in syrup and layer in an 8x8 dish. Spread half the mascarpone, then lemon curd. Repeat layers. Top with remaining mascarpone.

Chill for at least 2 hours (or overnight!). Garnish with white chocolate if desired!

Make ahead: Tastes even better after a day in the fridge!

Don’t forget to follow for more no-bake desserts! Full recipe + tips at the link in bio! 🍋