First Attempt
Spaghetti with Anchovy Garlic Sauce
2 servings
จำนวนที่เสิร์ฟ15 minutes
เวลารวมส่วนผสม
8 oz. spaghetti
Kosher salt and freshly ground black pepper
⅓ cup olive oil
4 garlic cloves, mashed into a paste
Pinch crushed red chile flakes
One 2-oz. tin oil-packed anchovies, mashed into a paste
4 Tbsp. cold unsalted butter, cubed
2 Tbsp. finely chopped parsley leaves
Grated parmesan, for serving
วิธีทำ
Bring a large pot of salted water to a boil, then add the spaghetti and cook until al dente per the package instructions, about 10 minutes. Drain and set aside.
Meanwhile, to a large skillet set over medium heat, add the oil and garlic. Cook, stirring occasionally, until light golden and fragrant, 2–3 minutes. Add the chile flakes and anchovy paste and cook until browned, about 5 minutes. Turn the heat to medium-low, add the butter, and stir until a smooth sauce forms.
Add the spaghetti and parsley to the skillet and toss to coat. Serve topped with parmesan.
2 servings
จำนวนที่เสิร์ฟ15 minutes
เวลารวม