Creamy Bbq Bacon Ranch Chicken Pasta

• จำนวนที่เสิร์ฟ: Yield: 4 servings

ส่วนผสม

2 chicken breasts, sliced

2 cups uncooked rotini or fusilli pasta

1 tbsp olive oil

4 slices bacon, chopped

1½ cups shredded cheddar cheese

1 cup milk

½ cup heavy cream

½ cup ranch dressing

¼ cup BBQ sauce (plus extra for drizzle)

½ tsp garlic powder

Salt & pepper to taste

Fresh parsley, chopped (for garnish)

วิธีทำ

Cook pasta: Boil pasta until al dente. Drain and set aside.

Cook bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.

Sear chicken: In the same skillet, add olive oil and cook sliced chicken until golden and cooked through. Season with salt, pepper, and garlic powder. Set aside.

Make the sauce: In the skillet, lower heat and whisk together milk, heavy cream, ranch dressing, and BBQ sauce. Stir until combined and heated through.

Add cheese: Stir in shredded cheddar until melted and smooth.

Combine: Add pasta, chicken, and half the bacon into the sauce. Toss until well coated.

Serve: Transfer to a bowl or skillet. Top with remaining bacon, BBQ drizzle, and parsley.

Calories: ~610 per serving