JoenDeb Recipes
Bacon-Wrapped JalapeÃąo Poppers
6 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ15 minutes
āđāļ§āļĨāļēāļāļģ40 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
Â― cup cream cheese
Â― cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon
āļ§āļīāļāļĩāļāļģ
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeÃąo half with cheese mixture.
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
Serve hot with your favorite dipping sauce. Enjoy!
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
265 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
21 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
10 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
0 g
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
61 mg
āđāļāđāļāļĩāļĒāļĄ
571 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
5 g
āđāļĒāļāļēāļŦāļēāļĢ
1 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
1 g
āđāļāļĢāļāļĩāļ
14 g
6 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ15 minutes
āđāļ§āļĨāļēāļāļģ40 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ