Umami
Umami

JoenDeb Recipes

Bacon-Wrapped JalapeÃąo Poppers

6 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

15 minutes

āđ€āļ§āļĨāļēāļ—āļģ

40 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ

āļŠāđˆāļ§āļ™āļœāļŠāļĄ

Â― cup cream cheese

Â― cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

āļ§āļīāļ˜āļĩāļ—āļģ

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeÃąo half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Serve hot with your favorite dipping sauce. Enjoy!

āļ‚āđ‰āļ­āļĄāļđāļĨāđ‚āļ āļŠāļ™āļēāļāļēāļĢ

āļ‚āļ™āļēāļ”āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

-

āđāļ„āļĨāļ­āļĢāļĩāđˆ

265 kcal

āđ„āļ‚āļĄāļąāļ™āļ—āļąāđ‰āļ‡āļŦāļĄāļ”

21 g

āđ„āļ‚āļĄāļąāļ™āļ­āļīāđˆāļĄāļ•āļąāļ§

10 g

āđ„āļ‚āļĄāļąāļ™āđ„āļĄāđˆāļ­āļīāđˆāļĄāļ•āļąāļ§

0 g

āđ„āļ‚āļĄāļąāļ™āļ—āļĢāļēāļ™āļŠāđŒ

-

āļ„āļ­āđ€āļĨāļŠāđ€āļ•āļ­āļĢāļ­āļĨ

61 mg

āđ‚āļ‹āđ€āļ”āļĩāļĒāļĄ

571 mg

āļ„āļēāļĢāđŒāđ‚āļšāđ„āļŪāđ€āļ”āļĢāļ•āļ—āļąāđ‰āļ‡āļŦāļĄāļ”

5 g

āđƒāļĒāļ­āļēāļŦāļēāļĢ

1 g

āļ™āđ‰āļģāļ•āļēāļĨāļ—āļąāđ‰āļ‡āļŦāļĄāļ”

1 g

āđ‚āļ›āļĢāļ•āļĩāļ™

14 g

6 servings

āļˆāļģāļ™āļ§āļ™āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸ

15 minutes

āđ€āļ§āļĨāļēāļ—āļģ

40 minutes

āđ€āļ§āļĨāļēāļĢāļ§āļĄ
āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢ

āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļ—āļģāļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļĒāļąāļ‡?

āļĢāļ§āļšāļĢāļ§āļĄ āļ›āļĢāļąāļšāđāļ•āđˆāļ‡ āđāļĨāļ°āđāļšāđˆāļ‡āļ›āļąāļ™āļŠāļđāļ•āļĢāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒ Umami āļŠāļģāļŦāļĢāļąāļš iOS āđāļĨāļ° Android