Crockpot Tortellini Soup with Sausage

• จำนวนที่เสิร์ฟ: 6 servings
• เวลาทำ: 20 minutes
• เวลารวม: 8 hours 20 minutes

ส่วนผสม

16 ounces Italian sausage (see note)

1/2 medium onion (chopped)

4 cloves garlic (minced)

2 medium carrots (sliced or chopped)

2 sticks celery (chopped finely)

1 (28 ounce) can crushed tomatoes

1 (14 ounce) can diced tomatoes (with juices)

4 cups chicken broth

2 (9 ounce) packages refrigerated cheese tortellini

3/4 cup heavy/whipping cream (optional)

2 cups (packed) fresh baby spinach

Salt & pepper (to taste)

วิธีทำ

Add the sausage meat and onions to a skillet. Sauté for about 7-8 minutes, breaking the sausage meat up with your spoon, until browned. If needed, spoon out some of the excess fat.

Stir in the garlic and cook for about 30 seconds. Add the sausage mixture to your Crockpot.

Add the carrots, celery, canned tomatoes, and chicken broth to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.

About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.

ข้อมูลโภชนาการ

• แคลอรี่: 709 kcal
• ไขมันทั้งหมด: 43 g
• ไขมันอิ่มตัว: 18 g
• ไขมันไม่อิ่มตัว: 18 g
• คอเลสเตอรอล: 127 mg
• โซเดียม: 1814 mg
• คาร์โบไฮเดรตทั้งหมด: 55 g
• ใยอาหาร: 8 g
• น้ำตาลทั้งหมด: 13 g
• โปรตีน: 29 g