Kimchi Soup with Malony Glass Noodles

• จำนวนที่เสิร์ฟ: 2 servings
• เวลาทำ: 5 minutes
• เวลารวม: 20 minutes

ส่วนผสม

1 green onion/scallion

2 large eggs (50 g each w/o shell)

1 Tbsp toasted sesame oil

¼ lb ground pork

1 clove garlic (minced or crushed)

1 Tbsp sake

⅓ cup kimchi (or more if you like it spicy)

1½ cups chicken stock/broth

1½ cups water

½ tsp Diamond Crystal kosher salt (to taste)

freshly ground black pepper (to taste)

1 ⅘ oz Malony (glass noodles) (you can purchase at Japanese grocery stores; use half the package)

1 tsp toasted white sesame seeds

วิธีทำ

Gather all the ingredients.

Cut 1 green onion/scallion into thin rounds and set aside.

In a small bowl, whisk 2 large eggs (50 g each w/o shell).

In a saucepan, heat 1 Tbsp toasted sesame oil over medium heat.

When it’s hot, add ¼ lb ground pork and break it into small pieces with the wooden spatula.

Add 1 clove garlic (minced or crushed) and 1 Tbsp sake and cook until the pork is no longer pink.

Add ⅓ cup kimchi and cook for 1 minute.

Add 1½ cups chicken stock/broth and 1½ cups water.

Bring the soup to a boil and taste it.

Season the soup with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper to your taste.

Turn the heat to medium low and add 1.8 oz Malony (glass noodles). Cook, stirring occasionally, for 7 minutes.

Slowly drizzle the egg over the soup and cook without touching for 1 minute.

Divide the noodles into individual bowls and pour the soup on top.

Sprinkle with 1 tsp toasted white sesame seeds and garnish with the green onion. Serve hot and enjoy!

ข้อมูลโภชนาการ

• แคลอรี่: 403 kcal
• ไขมันทั้งหมด: 24 g
• ไขมันอิ่มตัว: 7 g
• ไขมันทรานส์: 1 g
• คอเลสเตอรอล: 231 mg
• โซเดียม: 667 mg
• คาร์โบไฮเดรตทั้งหมด: 26 g
• ใยอาหาร: 1 g
• น้ำตาลทั้งหมด: 1 g
• โปรตีน: 18 g