The Best Queso Dip—made Without Processed Cheese

ส่วนผสม

Hands down the BEST Queso dip - made without processed American or Velveeta cheese!

I love Queso but I don’t love processed cheese like American cheese or Velveeta. This recipe is a hit every time I make it, it’s made with sour cream & pepper jack cheese, giving it that delicious thick & smooth texture of Queso you’ll find at the store.

RECIPE⬇️

1 jalapeño- seeded & finely chopped

1/4C. red onion- finely chopped

2Tbsp. butter

1 3/4C. heavy cream

1Tbsp. corn starch

3/4tsp. salt

1/8tsp. pepper

1/4tsp. cumin

1/2tsp. onion powder

1/2tsp. garlic powder

1C. sour cream

1- 8oz- block of pepper jack cheese- shredded

วิธีทำ

In a bowl wish together the cream, salt, pepper, cumin, onion powder, garlic powder & cornstarch, set aside.

Grate the cheese & measure out the sour cream so it’s ready to go.

Then chop jalapeño & onion. Sauté them in the butter on low heat until tender but not browned.

Add in the cream & spices mixture. Bring the mixture to a low boil, stirring constantly to prevent the mixture from sticking. Add in the sour cream, mix & bring back to a low boil or simmer. Turn off the heat & mix in the cheese. Taste & add more salt if needed to your liking. The mixture will thick yet somewhat thin, it will continue to thicken as it cools. Can be served immediately. Store in the refrigerator & reheat in a skillet on low heat.

If you like your Queso spicy add two jalapeños.

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