T & H ðĨ°
Easy Chicken Divan
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ28 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
1 Â― pounds fresh broccoli (cut into bite sized pieces)
3 cups cooked chicken (cubed)
1 Â― cups shredded cheddar cheese (divided)
Â― cup milk
â cup sour cream
10 Â― ounces condensed cream of mushroom soup (or condensed chicken soup)
Â― teaspoon each garlic powder (onion powder, dry mustard and pepper)
ž teaspoon seasoning salt
3 tablespoons Panko bread crumbs
1 tablespoon melted butter
āļ§āļīāļāļĩāļāļģ
Preheat oven to 400°F.
Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
Serve over rice, noodles, or mashed potatoes, as desired.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
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āđāļāļĨāļāļĢāļĩāđ
650 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
41 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
20 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
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āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
156 mg
āđāļāđāļāļĩāļĒāļĄ
1192 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
23 g
āđāļĒāļāļēāļŦāļēāļĢ
4 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
6 g
āđāļāļĢāļāļĩāļ
46 g
4 servings
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ28 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ