T & H ðĨ°
Simple Oatmeal
1 serving
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ2 minutes
āđāļ§āļĨāļēāļāļģ4 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄāļŠāđāļ§āļāļāļŠāļĄ
Â― cup rolled oats
Â― cup water
Pinch salt
2-3 tablespoons milk of choice
āļ§āļīāļāļĩāļāļģ
Microwave Instructions
Place the oats, water and salt in a microwave safe bowl. Heat in the microwave on high for 90 seconds. Then add 15-second increments, if needed, until the oatmeal is puffed and softened. This is only necessary the first time you make it. Then you can gauge the exact time needed and repeat in the future. Add milk and stir before serving
Stovetop Instructions
In a small saucepan, bring the water to a boil. Reduce the heat to low and pour in the oats. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5 minutes. Add the milk, remove from heat, cover and let stand for 2-3 minutes.
Assembly
Stir in the toppings and let rest for a few minutes to cool. Thin with a little more milk, if desired. Serve warm.
āļāđāļāļĄāļđāļĨāđāļ āļāļāļēāļāļēāļĢ
āļāļāļēāļāļāļĩāđāđāļŠāļīāļĢāđāļ
1 bowl
āđāļāļĨāļāļĢāļĩāđ
171 kcal
āđāļāļĄāļąāļāļāļąāđāļāļŦāļĄāļ
4 g
āđāļāļĄāļąāļāļāļīāđāļĄāļāļąāļ§
0.5 g
āđāļāļĄāļąāļāđāļĄāđāļāļīāđāļĄāļāļąāļ§
4 g
āđāļāļĄāļąāļāļāļĢāļēāļāļŠāđ
-
āļāļāđāļĨāļŠāđāļāļāļĢāļāļĨ
-
āđāļāđāļāļĩāļĒāļĄ
171 mg
āļāļēāļĢāđāđāļāđāļŪāđāļāļĢāļāļāļąāđāļāļŦāļĄāļ
28 g
āđāļĒāļāļēāļŦāļēāļĢ
4 g
āļāđāļģāļāļēāļĨāļāļąāđāļāļŦāļĄāļ
1 g
āđāļāļĢāļāļĩāļ
6 g
1 serving
āļāļģāļāļ§āļāļāļĩāđāđāļŠāļīāļĢāđāļ2 minutes
āđāļ§āļĨāļēāļāļģ4 minutes
āđāļ§āļĨāļēāļĢāļ§āļĄ