Maple Bacon Glazed Chicken Bites

• จำนวนที่เสิร์ฟ: 4
• เวลารวม: 59 minutes

ส่วนผสม

1 lb chicken breast, cut into bite-sized pieces

8 slices of bacon, cooked and crumbled

½ cup maple syrup

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 teaspoon soy sauce

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper to taste

Cooking spray or oil (for greasing)

วิธีทำ

Prepare the Chicken:

Season the bite-sized chicken pieces with salt and black pepper. Set aside.

Cook the Bacon:

In a skillet over medium heat, cook the bacon until crispy. Once done, crumble it into small pieces and set aside.

Make the Maple Glaze:

In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder until smooth.

Cook the Chicken:

Heat a large skillet over medium-high heat and lightly grease with cooking spray or oil.

Add the chicken and cook for 6-8 minutes until golden brown and fully cooked.

Add the Glaze:

Reduce the heat to medium-low and pour the maple glaze over the chicken.

Toss to coat the chicken evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.

Add the Bacon:

Sprinkle the crumbled bacon over the glazed chicken and stir to combine.

Serve:

Enjoy your Maple Bacon Glazed Chicken Bites hot, served as an appetizer or over rice for a complete meal!