These Cinnamon Roll Style Cheesy Garlic Rolls Are What Dream

• เวลารวม: 2 hours 47 minutes

ส่วนผสม

Milk Dough:

2/3 cup heavy cream, at room temp

1 cup whole milk, at room temp

1 egg, at room temp

1/3 cup sugar

3 ½ cups bread flour

1/2 cup cake flour

1 tbsp active dry yeast

1 ½ tsp salt

1 tbsp Italian seasoning

Garlic Butter:

6 tbsp butter, at room temp

7-8 garlic cloves, grated

1 tsp salt

1/2 cup parmesan, shredded

Additional ingredients:

1/2 cup parmesan, grated

1/2 cup gouda, shredded

3-4 tbsp heavy cream

2 tbsp butter, melted for topping

วิธีทำ

Mix together all of the ingredients for your dough minus the Italian seasoning in a mixer fitted with a dough hook. Knead your dough on speed 2 for 15 minutes.

Transfer your dough to a greased bowl and cover. Allow it to rise at room temperature for 1-2 hours until it has doubled in size.

Return your dough to your mixing bowl and add your Italian seasoning. Knead for 5 minutes.

Mix together all of the ingredients for your garlic butter while your dough is kneading.

Roll your dough into a large rectangle (approximately 18x12 inches) and evenly cover with your garlic butter being sure to go all of the way to the edges. Top with the rest of your grated parmesan and gouda cheese.

Using a pizza cutter, cut your dough into 12 strips. Roll each strip up like you would a cinnamon roll.

Grease a 9x13 baking dish and place your rolls into dish.

Let your dough rise one more time for at least 30 minutes.

Top each roll with a little bit of heavy cream before baking

Bake at 350 degrees for about 25-30 minutes until your rolls are 195 degrees on an instant read thermometer.

Top with melted butter and enjoy!