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Mal's Curated Recipes

Herb de Provence Chicken

4 servings

porsiyonlar

20 minutes

aktif süre

1 hour 5 minutes

toplam süre

Malzemeler

8 chicken thighs

Kosher salt and freshly ground black pepper

1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)

3 tablespoons olive oil

1 tablespoon butter

2 teaspoons herbes de Provence

1 teaspoon flour

1/4 cup chicken stock

1/2 lemon, juiced

Bread, for serving

Yöntemler

Preheat the oven to 350 degrees F.

Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

Beslenme

Porsiyon Boyutu

-

Kalori

1045

Toplam Yağ

78g

Doymuş Yağ

21g

Doymamış Yağ

-

Trans Yağ

-

Kolesterol

386mg

Sodyum

1057mg

Toplam Karbonhidrat

16g

Diyet Lifi

2g

Toplam Şeker

1g

Protein

67g

4 servings

porsiyonlar

20 minutes

aktif süre

1 hour 5 minutes

toplam süre
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