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Vaughn Family Recipes

Pizza Pie Cafe Alfredo Sauce

4 gallons (16 quarts)

porsiyonlar

5 mins

aktif süre

50 mins

toplam süre

Malzemeler

4 lbs. Butter Blend (cubed)

⅓ cup Minced Garlic

10 quarts of Half & Half (2.5 gallons)

DRY INGREDIENTS:

2 ½ cups Flour

2 ½ tbsp Salt

2 tbsp Black Pepper

4 cups Parmesan Cheese

Yöntemler

1. Place at least 4 quarts of Half & Half in a warmer.

2. Combine all dry ingredients except cheese.

Procedure:

1. Melt Butter Blend in steam kettle at level 8.

2. Add garlic, stirring until mixed.

3. Gradually add dry ingredients.

4. Add Half & Half, stirring until thickened.

5. Add Parmesan Cheese, turn off heat and stir to blend.

6. Test thickness, cool, and label once ready.

Notlar

Benchmark: Alfredo should be creamy, not lumpy.

4 gallons (16 quarts)

porsiyonlar

5 mins

aktif süre

50 mins

toplam süre
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