Creeach Fam Recipes

Monterey Chicken

Name: Monterey Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: 🍗Poultry
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves; 1 cup teriyaki marinade sauce; ½ pound bacon; 2 tablespoons butter; 1 small onion, cut into long slices; 1 small green bell pepper, cut into thin strips; 1 (8 ounce) package fresh mushrooms, coarsely chopped; 4 slices mozzarella cheese

🍗Poultry

4 servings

porsiyonlar

20 minutes

aktif süre

1 hour 50 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

4 (5 ounce) skinless, boneless chicken breast halves

1 cup teriyaki marinade sauce

½ pound bacon

2 tablespoons butter

1 small onion, cut into long slices

1 small green bell pepper, cut into thin strips

1 (8 ounce) package fresh mushrooms, coarsely chopped

4 slices mozzarella cheese

Yöntemler

Marinate the chicken: Place chicken in a nonporous glass dish or bowl. Pour teriyaki marinade over chicken and toss to coat. Cover and refrigerate for 1 to 2 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.

Bake chicken in the preheated oven until cooked through and juices run clear, 20 to 30 minutes.

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

Melt butter in the same skillet over medium-high heat. Sauté onion, bell pepper, and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup marinade and simmer until soft. Drain and set onion mixture aside.

Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake until cheese is melted and bubbly, another 10 to 15 minutes.

Beslenme

Porsiyon Boyutu

Kalori

642 kcal

Toplam Yağ

38 g

Doymuş Yağ

15 g

Doymamış Yağ

0 g

Trans Yağ

Kolesterol

140 mg

Sodyum

2807 mg

Toplam Karbonhidrat

28 g

Diyet Lifi

1 g

Toplam Şeker

24 g

Protein

46 g