Benny Crocker
Chef John’s One Pan Orecchiette Pasta
2 servings
porsiyonlar15 minutes
aktif süre40 minutes
toplam süreMalzemeler
2 tablespoons olive oil
½ onion, diced
salt to taste
8 ounces spicy Italian sausages, casings removed
3 ½ cups low-sodium chicken broth, divided, or as needed
1 ¼ cups orecchiette pasta, or more to taste
½ cup roughly chopped arugula, or to taste
¼ cup finely grated Parmigiano-Reggiano cheese, or to taste
Yöntemler
Gather the ingredients.
Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.
Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
Stir arugula into sausage-pasta mixture until arugula wilts.
Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.
Beslenme
Porsiyon Boyutu
-
Kalori
662 kcal
Toplam Yağ
39 g
Doymuş Yağ
12 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
60 mg
Sodyum
1360 mg
Toplam Karbonhidrat
46 g
Diyet Lifi
3 g
Toplam Şeker
4 g
Protein
31 g
2 servings
porsiyonlar15 minutes
aktif süre40 minutes
toplam süre