Potato Salad

• porsiyonlar: 2 - 3 servings
• aktif süre: 10 minutes
• toplam süre: 1 hour

Malzemeler

1 large russet potato or 2 small reds

1/4 heaping cup mayonnaise

3/4 teaspoon white or cider vinegar

3/4 teaspoon yellow mustard

1/4 teaspoon salt

pepper

2 medium celery stalks, chopped (1 cup)

1/4 onion, grated (1/2 cup)

2 hard cooked eggs, chopped

Yöntemler

Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.

Chop into cubes 1 inch water. Heat water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 15 to 20 minutes or until potatoes are tender; drain. Cool.

Mix mayonnaise, vinegar, mustard, salt and pepper. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate.

Beslenme

• Kalori: 340
• Toplam Yağ: 6
• Doymuş Yağ: 5 g
• Kolesterol: 105 mg
• Sodyum: 480 mg
• Toplam Karbonhidrat: 17 g
• Diyet Lifi: 2 g
• Protein: 4 g