Ashley
Creamy Garlic Parmesan Risotto Recipe
4 servings
porsiyonlar5 minutes
aktif süre25 minutes
toplam süreMalzemeler
1/2 medium onion (diced finely)
4 cloves garlic (minced)
1 Tbs olive oil
1 Tbs butter
4 cups vegetable stock
1/4 cup dry white wine
1 cup arborio rice
1 cup freshly grated Parmesan cheese (plus extra for serving)
3 Tbs freshly chopped parsley
Yöntemler
Begin by heating your stock and keeping it warm.
Add butter and oil to a large skillet over medium heat (I actually use a wok for risotto!).
Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.
Add the rice and toss to coat, (making sure oil gets onto every grain of rice if you can).
Add the wine and stir until it is absorbed.
Add 1 ladle full of the stock and stir until it absorbs.
Repeat this until you have used almost all of the stock - it should take about 17-25 minutes.
When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and then add your cheese.
Let it absorb until it is creamy and thick, but not soupy.
Serve, adding extra parmesan if desired.
Beslenme
Porsiyon Boyutu
-
Kalori
367 kcal
Toplam Yağ
13 g
Doymuş Yağ
6 g
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
24 mg
Sodyum
1368 mg
Toplam Karbonhidrat
46 g
Diyet Lifi
1 g
Toplam Şeker
2 g
Protein
12 g
4 servings
porsiyonlar5 minutes
aktif süre25 minutes
toplam süre