Benny Crocker
Tres Leches Mashed Potatoes
10 servings
porsiyonlar15 minutes
aktif süre35 minutes
toplam süreMalzemeler
5 pounds russet potatoes (
2 tablespoons kosher salt
1/2 cup evaporated milk
1/2 cup milk
1/4 cup buttermilk
1/2 cup unsalted butter
1/2 teaspoon white pepper
1 pinch cayenne pepper
1 tablespoon chives, or to taste
Yöntemler
Peel and quarter potatoes, and transfer to a 6-quart pot. Add enough water to cover by 2 inches, and add 2 tablespoons kosher salt.
Bring to a boil on high heat, stir once, and reduce heat to medium-low. Simmer gently, until potatoes are completely tender, but not falling apart, 30 to 40 minutes.
When potatoes are almost done, add evaporated milk, milk, and buttermilk to a saucepan, and place over low heat. Drain potatoes very well and add to a large bowl, or back into the pot.
Use a masher to mash potatoes smooth. Add butter; mash again until butter disappears. Add 1 teaspoon salt, white pepper, cayenne, and hot milk mixture.
Use a whisk or electric hand mixer on high speed to whip potatoes until light and fluffy. Taste for seasoning, garnish with melted butter and chives, and serve immediately.
Beslenme
Porsiyon Boyutu
-
Kalori
327 kcal
Toplam Yağ
11 g
Doymuş Yağ
7 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
29 mg
Sodyum
819 mg
Toplam Karbonhidrat
51 g
Diyet Lifi
5 g
Toplam Şeker
5 g
Protein
8 g
10 servings
porsiyonlar15 minutes
aktif süre35 minutes
toplam süre