Sarah’s Recipe Book
Crockpot Meatballs with Grape Jelly Sauce
16 servings
porsiyonlar10 minutes
aktif süre3 hours 40 minutes
toplam süreMalzemeler
1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
12 ounces chili sauce
10 ounces grape jelly
Yöntemler
To sauce the meatballs in a slow cooker:
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Beslenme
Porsiyon Boyutu
-
Kalori
220 kcal
Toplam Yağ
12 g
Doymuş Yağ
4 g
Doymamış Yağ
-
Trans Yağ
-
Kolesterol
41 mg
Sodyum
322 mg
Toplam Karbonhidrat
16 g
Diyet Lifi
1 g
Toplam Şeker
11 g
Protein
10 g
16 servings
porsiyonlar10 minutes
aktif süre3 hours 40 minutes
toplam süre