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Sarah’s Recipe Book

Crockpot Meatballs with Grape Jelly Sauce

16 servings

porsiyonlar

10 minutes

aktif süre

3 hours 40 minutes

toplam süre

Malzemeler

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

Yöntemler

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Beslenme

Porsiyon Boyutu

-

Kalori

220 kcal

Toplam Yağ

12 g

Doymuş Yağ

4 g

Doymamış Yağ

-

Trans Yağ

-

Kolesterol

41 mg

Sodyum

322 mg

Toplam Karbonhidrat

16 g

Diyet Lifi

1 g

Toplam Şeker

11 g

Protein

10 g

16 servings

porsiyonlar

10 minutes

aktif süre

3 hours 40 minutes

toplam süre
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