Loaded Potato Cocktail Bites

Malzemeler

3 1/2 cups frozen shredded potatoes, thawed

1 egg, beaten

1/2 cup flour

3/4 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

1/4 cup ready-to-serve bacon pieces

1/2 cup sour cream

2 tablespoons chopped fresh chives

Yöntemler

Preheat oven to 400 degrees F. Coat 24 mini muffin cup tins with cooking spray.

In a large bowl, combine potatoes, egg, flour, salt and pepper; mix well. Add cheese and bacon; mix until combined. Place about a tablespoon of potato mixture into muffin cups and press down gently; cups should be filled to the top.

Bake 18 to 20 minutes or until crispy brown. Let cool slightly (about 2 minutes) then run a knife around edges and remove to a platter. Top with sour cream and chives. Serve immediately.

Notlar

These can be prepared and baked ahead. Right before serving, reheat them in a 300-degree F. oven for 10 minutes. Top with sour cream and chives or scallions.