Creamy Garlic Butter Chicken

Malzemeler

FOR THE CHICKEN:

4 thin-cut chicken breasts (or 2 regular boneless skinless chicken breasts cut in half)

4 tablespoons flour

4 tablespoons shredded Parmesan cheese

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

¼ cup olive oil

2 tablespoons butter

FOR THE CREAMY GARLIC SAUCE:

1 small yellow onion, peeled and chopped

1 head garlic, peeled and clove ends cut off

1 ¼ cups chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons fresh parsley, chopped