Umami
Umami

Steph’s Foods

Baked Feta Pasta

3 servings

porsiyonlar

45 minutes

toplam süre

Malzemeler

2 pt. cherry or grape tomatoes

1 shallot, quartered

3 cloves garlic, smashed

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch crushed red pepper flakes

1 (8-oz.) block feta

3 sprigs fresh thyme

10 oz. pasta

Zest of 1 lemon (optional)

Fresh basil, for garnish

Yöntemler

Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon oil. Scatter thyme sprigs over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.

To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Garnish with basil.

Beslenme

Porsiyon Boyutu

-

Kalori

2813

Toplam Yağ

162 g

Doymuş Yağ

50 g

Doymamış Yağ

-

Trans Yağ

0 g

Kolesterol

202 mg

Sodyum

3380 mg

Toplam Karbonhidrat

246 g

Diyet Lifi

22 g

Toplam Şeker

41 g

Protein

79 g

3 servings

porsiyonlar

45 minutes

toplam süre
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