Steph’s Foods
Baked Feta Pasta
3 servings
porsiyonlar45 minutes
toplam süreMalzemeler
2 pt. cherry or grape tomatoes
1 shallot, quartered
3 cloves garlic, smashed
1/2 c. extra-virgin olive oil, divided
Kosher salt
Pinch crushed red pepper flakes
1 (8-oz.) block feta
3 sprigs fresh thyme
10 oz. pasta
Zest of 1 lemon (optional)
Fresh basil, for garnish
Yöntemler
Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.
Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon oil. Scatter thyme sprigs over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Garnish with basil.
Beslenme
Porsiyon Boyutu
-
Kalori
2813
Toplam Yağ
162 g
Doymuş Yağ
50 g
Doymamış Yağ
-
Trans Yağ
0 g
Kolesterol
202 mg
Sodyum
3380 mg
Toplam Karbonhidrat
246 g
Diyet Lifi
22 g
Toplam Şeker
41 g
Protein
79 g
3 servings
porsiyonlar45 minutes
toplam süre