Cream Of Broccoli Soup

• porsiyonlar: 6 servings
• aktif süre: 10 minutes
• toplam süre: 35 minutes

Malzemeler

5 tablespoons butter, divided

1 onion, chopped

1 stalk celery, chopped

3 cups chicken broth

8 cups broccoli florets

3 tablespoons all-purpose flour

2 cups milk

Ground black pepper to taste

Yöntemler

Gather all ingredients.

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

Add broccoli and broth, cover, and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Serve hot and enjoy!

Beslenme

• Kalori: 207 kcal
• Toplam Yağ: 12 g
• Doymuş Yağ: 7 g
• Doymamış Yağ: 0 g
• Kolesterol: 32 mg
• Sodyum: 528 mg
• Toplam Karbonhidrat: 17 g
• Diyet Lifi: 4 g
• Toplam Şeker: 7 g
• Protein: 9 g