Snackable Garlic Parmesan Chicken Wings

Malzemeler

2 pounds bone-in or boneless chicken wings

2 tablespoons minced garlic

3 tablespoons olive oil

1 cup light mayonnaise

2 tablespoons corn syrup

4 tablespoons grated Parmesan cheese

2 teaspoons lemon juice

2 teaspoon apple cider vinegar

½ teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons red pepper flakes

Kosher salt and freshly ground black pepper to taste

Yöntemler

Whisk together all of the ingredients except for chicken in a large bowl.

2 tablespoons minced garlic, 3 tablespoons olive oil, 1 cup light mayonnaise, 2 tablespoons corn syrup, 4 tablespoons grated Parmesan cheese, 2 teaspoons lemon juice, 2 teaspoon apple cider vinegar, ½ teaspoon dried oregano, 1 teaspoon dried basil, 2 teaspoons red pepper flakes, Kosher salt and freshly ground black pepper

Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

2 pounds bone-in or boneless chicken wings

Cook on high for 3-4 hours or low for about 7 hours.

Pour on remaining sauce and cook for another 15 minutes.

Serve hot with buffalo sauce for dipping if desired.