Benny Crocker
Tiny Pecan Tarts
24 servings
porsiyonlar30 minutes
aktif süre1 hour
toplam süreMalzemeler
1 cup butter
6 ounces cream cheese, softened
2 cups all-purpose flour
4 large eggs
3 cups packed brown sugar
1 cup chopped pecans
4 tablespoons melted butter
1 teaspoon vanilla extract
1 pinch salt
Yöntemler
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.
Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.
Beslenme
Porsiyon Boyutu
-
Kalori
296 kcal
Toplam Yağ
16 g
Doymuş Yağ
8 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
64 mg
Sodyum
109 mg
Toplam Karbonhidrat
36 g
Diyet Lifi
1 g
Toplam Şeker
27 g
Protein
3 g
24 servings
porsiyonlar30 minutes
aktif süre1 hour
toplam süre