Copycat Olive Garden Stuffed Mushrooms

Malzemeler

8-12 large white mushrooms, cleaned, stems removed and discarded

1 6 oz can minced clams, ¼ C of juice reserved

1 egg

¾ t garlic, minced

? t garlic salt

1 t oregano

1 T butter, melted

½ C bread crumbs

3 T Parmesan cheese, grated

2 T mozzarella cheese, finely shredded

¼ C butter, melted

¼ C mozzarella cheese, finely shredded

Yöntemler

Heat oven to 350 degrees F.

Place mushrooms in a shallow, oven proof dish, stem opening up.

In a bowl, mix the clams, ¼ C reserved clam juice, egg, garlic and garlic salt, oregano, 1 T butter, bread crumbs, Parmesan cheese, and 2 T mozzarella cheese. Mix well.

Fill each of the mushroom caps equally.

Pour the ¼ C butter over the mushrooms evenly.

Bake 20-25 minutes, until filling is golden brown.

Remove from oven and sprinkle with remaining mozzarella cheese.

Serve hot.