Lasagna with No Ricotta Cheese

Malzemeler

BOLOGNESE:

2lbs ground beef

2 tbsp olive oil

1 yellow onion diced

4 stalks celery diced

2 large carrots diced

6 cloves garlic minced

4 tbsp tomato paste

28oz Canned tomatoes

1 cup beef stock

½ cup of dry red wine

½ tbsp salt

½ tbsp black pepper

5 sprigs of fresh thyme

2 tsp oregano

2 tsp basil

BECHAMEL:

5 tbsp flour

5 tbsp butter

2 ½ cups whole milk

1 ½ tsp salt

1 ½ tsp black pepper

¼ tsp nutmeg

1 tsp paprika

3 egg yolks

1 cup shredded parmesan

1 cup grated pecorino

Yöntemler

1 cup Parmesan

¼ lb Mozzarella cheese for top layer

1 box of ready-to-bake lasagna sheets

Chopped parsley for garnish