Benny Crocker
3-Ingredient Stovetop Mac and Cheese Recipe
2 servings
porsiyonlar15 minutes
toplam süreMalzemeler
6 ounces (170g) elbow macaroni
Salt
6 ounces (180ml) evaporated milk
6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack
Yöntemler
Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.
Beslenme
Porsiyon Boyutu
Serves 2
Kalori
699 kcal
Toplam Yağ
37 g
Doymuş Yağ
21 g
Doymamış Yağ
0 g
Trans Yağ
-
Kolesterol
112 mg
Sodyum
1238 mg
Toplam Karbonhidrat
57 g
Diyet Lifi
3 g
Toplam Şeker
11 g
Protein
34 g
2 servings
porsiyonlar15 minutes
toplam süre