Winger’s Sticky Finge

Malzemeler

3-4 chicken breasts - pounded to ½ inch thickness

½ cup flour

3 eggs

2 tablespoons water

1 cup panko bread crumbs

Sticky Finger Sauce

2 tablespoons butter

1 ½ cups brown sugar

⅓ cup Frank’s hot sauce - (it can be original or buffalo flavor)

½ teaspoon garlic powder

2 tablespoons water

Yöntemler

Preheat oven to 425 and grease a baking sheet with cooking spray. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.

Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.

Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.

While chicken is cooking, prepare the sauce. Melt butter in a medium sauce pan over medium-high heat. Add brown sugar and hot sauce and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.

When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.