A very Herby Vinaigrette

Malzemeler

1/4 cup red or white wine vinegar

Big handful of parsley leaves with these stems

Spoonful Dijon mustard

Large punch kosher salt

Small pinch of sugar or couple drops honey

Few cranks of pepper

1/2 cup extra virgin olive oil

Yöntemler

Combine 1/4 cup red or white wine vinegar, a big handful of parsley leaves with tender stems, and a spoonful of Dijon mustard in a food processor or blender. Add a large pinch of kosher salt, a baby pinch of sugar (or a couple drops of honey), and a few cranks of pepper. Pulse until herbs are finely chopped. Then, with the motor running, stream in ½ cup extra-virgin olive oil until the vinaigrette is nice and thick. Drizzle on a green salad or anything else that would benefit from a dose of fresh herbs, like ogi cooked beans or a simple pasta.