Polish Egg Salad

• porsiyonlar: 6 servings
• aktif süre: 10 minutes
• toplam süre: 10 minutes

Malzemeler

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4 hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Yöntemler

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley. Serve on crackers or bread.

Beslenme

• Kalori: 204 kcal
• Toplam Yağ: 19 g
• Doymuş Yağ: 11 g
• Doymamış Yağ: 0 g
• Kolesterol: 188 mg
• Sodyum: 192 mg
• Toplam Karbonhidrat: 3 g
• Diyet Lifi: 0 g
• Toplam Şeker: 1 g
• Protein: 7 g