Brown Butter Sage Sauce

• porsiyonlar: 4 servings
• toplam süre: 10 minutes

Malzemeler

4 ounces (8 tablespoons) unsalted butter

1 large clove garlic, crushed and finely chopped

1/4 cup coarsely chopped fresh sage leaves

1/8 teaspoon ground black pepper

Fine salt, to taste

Yöntemler

Gather the ingredients.

Melt 4 ounces (8 tablespoons) unsalted butter in a medium saucepan set over medium-low heat. When the butter begins to bubble, add 1 large crushed and finely chopped garlic clove.

Stir the garlic-butter mixture until just fragrant, about 1 minute. Add 1/4 cup coarsely chopped fresh sage leaves to the garlic-butter mixture, and continue stirring until the butter has turned very light brown and has a rich, nutty aroma, 2 to 4 minutes.

Season 1/8 teaspoon freshly ground black pepper and fine salt, to taste.

Serve over vegetables, fish, pasta, or ravioli, and enjoy!

Beslenme

• Kalori: 27 kcal
• Toplam Yağ: 3 g
• Doymuş Yağ: 2 g
• Doymamış Yağ: 0 g
• Kolesterol: 8 mg
• Sodyum: 79 mg
• Toplam Karbonhidrat: 0 g
• Diyet Lifi: 0 g
• Toplam Şeker: 0 g
• Protein: 0 g