Muffin Tin Pizza Hut Garlic Knots Recip

Malzemeler

24 oz. pizza dough homemade or store-bought

1½ Tbsp olive oil

5 Tbsp unsalted butter

2 Tbsp Parmesan cheese grated

2 tsp garlic minced

1½ tsp Italian seasoning

1 tsp kosher salt

Yöntemler

Spray muffin tin with nonstick spray; set aside.

Divide the pizza dough into 12 equal pieces (~2 oz. each).

Cut each piece of dough into 5 pieces. Using a circular motion, roll each piece of dough between countertop and palm of your hand until dough ball becomes tight. Place 5 balls of dough into each muffin cup. Brush tops of dough with olive oil.

Cover pan and place in a warm location for 1 hour, or until dough has risen ~1” over top of pan. (Tip: For a warm location, I put the pan in my oven with just the oven light on.)

Once dough has risen, bake at 350°F for 28-30 minutes, or until tops of garlic bread are lightly browned.

While garlic bread is baking, melt the butter and stir in the Parmesan cheese, minced garlic, Italian seasoning and kosher salt.