Jennifer

Slow Cooker Broccoli Cheese Soup

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings
Ingredients: 1 lb. frozen broccoli florets; 1 whole medium onion, diced; 2 whole carrots, finely diced; 5 c. low sodium chicken broth; 2 cans cream of celery soup; 1/4 tsp. seasoned salt; 1/4 tsp. salt, more to taste; 1/2 tsp. black pepper; 1/8 tsp. cayenne pepper; 1 1/2 lb. velveeta; 2 c. grated sharp cheddar cheese

12 servings

porsiyonlar

5 minutes

aktif süre

4 hours 5 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

1 lb. frozen broccoli florets

1 whole medium onion, diced

2 whole carrots, finely diced

5 c. low sodium chicken broth

2 cans cream of celery soup

1/4 tsp. seasoned salt

1/4 tsp. salt, more to taste

1/2 tsp. black pepper

1/8 tsp. cayenne pepper

1 1/2 lb. velveeta

2 c. grated sharp cheddar cheese

Yöntemler

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours.

After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes.

Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.

Serve warm! Soup keeps great in the fridge for a couple of days.

Beslenme

Porsiyon Boyutu

Kalori

332

Toplam Yağ

23 g

Doymuş Yağ

13 g

Doymamış Yağ

Trans Yağ

0 g

Kolesterol

73 mg

Sodyum

1293 mg

Toplam Karbonhidrat

13 g

Diyet Lifi

2 g

Toplam Şeker

6 g

Protein

18 g