Copycat Crispy Green Beans with Lemon Garlic Sauce

Malzemeler

FOR THE GREEN BEANS

1 lb. Fresh Green Beans, washed, ends trimmed

1 c. All Purpose Flour

1 ½ c. Beer

1-2 c. Canola Oil, for frying

FOR THE LEMON GARLIC AIOLI

½ c. Mayonnaise

½ Lemon, zest and juice

1 tsp. Dijon Mustard

1 clove Garlic

Yöntemler

FOR THE GREEN BEAN CRISPERS

Heat the oil over medium-high heat in a large saute pan. (You can also use a deep fryer)

Combine the flour and beer in a large bowl and mix well; removing the lumps. Add the green beans to the batter and coat.

Working in batches, place the green beans in the hot oil shaking off any excess batter before placing them into the pan. Cook 2-4 minutes then drain on paper towels; repeat for the remaining green beans.

FOR THE LEMON GARLIC AIOLI

Combine all of the ingredients in a small food processor or blender and pulse on high until creamy. Can be made up to two days ahead and kept refrigerated.