Better-Than-Anything Cake

Інгредієнти

1 (16-ounce) package chocolate cake mix

1 1/4 cup cola

2 (6-ounce) containers Boston cream pie yogurt

1/4 cup milk

1 teaspoon vanilla extract

1 (8-ounce) (8-ounce) container frozen whipped topping, thawed

1 tablespoon chopped toffee bits candy

2 tablespoons caramel sauce

Напрямки

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, combine cake mix and soda; whisk until batter is smooth. Pour into baking dish.

Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool completely. Using the handle of a wooden spoon, poke about 30 holes over entire cake.

In a medium bowl, combine yogurt, milk, and vanilla; mix well. Pour mixture into holes. Evenly spread whipped topping over cake and sprinkle with toffee bits.

Cover and refrigerate 4 hours, or until ready to serve. Drizzle with caramel sauce just before serving.