Crockpot Meatballs with Grape Jelly Sauce

• порції: 16 servings
• активний час: 10 minutes
• загальний час: 3 hours 40 minutes

Інгредієнти

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

Напрямки

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Харчування

• Калорії: 220 kcal
• Загальний жир: 12 g
• Насичений жир: 4 g
• Холестерин: 41 mg
• Натрій: 322 mg
• Загальні вуглеводи: 16 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 11 g
• Білок: 10 g